Directions:
- Prepare instant pudding according to package directions using the 1 cup cold milk only.
- Set aside.
- With electric mixer, blend sugar, butter and shortening and beat until light and fluffy.
- Add pudding mixture and continue beating until fluffy.
- Keep frosted cake refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.93 Kcal (100 kJ) | ||
| Calories from fat | 17.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 5.26mg | 0% | |
| Potassium | 4.15mg | 0% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 1.56g | 6% | |
| Protein | 0.08g | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 392.76 Kcal (1644 kJ) | ||
| Calories from fat | 287.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 3% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 1% | |
| Sodium | 86.37mg | 0% | |
| Potassium | 68.15mg | 0% | |
| Total Carbs | 26.03g | 1% | |
| Sugars | 25.64g | 6% | |
| Protein | 1.39g | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Calcium | 54.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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