Weiss Brot Recipe

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Weiss Brot
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Ingredients:

  • 5 -6 cups bread flour , spring or winter wheat ,all purpose will work but doesn'tsp have the texture
  • 1 package dry yeast
  • 1/3 cup sugar
  • 2 tsp salt
  • 1 1/2 cups hot water (120of - 130of)
  • 1/3 cup cooking oil
  • 1/2 cup hot milk

Directions:

  1. In large mixing bowl mix 2 cups flour, the yeast, sugar, sugar, water, salt, and oil.
  2. Stir with a wooden spoon or flat beater if using a mixer till well blended.
  3. Work in additional flour 1/2 cup at a time, as dough gets too firm for spoon use hands until you have a dough that will pull from the bowl.
  4. Dough should be elastic but not sticky.
  5. Turn dough unto a well floured surface and knead for about 8 minutes.
  6. If the dough does not hold its shape, work in more flour.
  7. Clean and grease your large bowl and return dough to the bowl, turn to cover the surface with grease.
  8. Cover bowl and let rise 1 hour at room temperature, or double in size.
  9. Punch dough down, cover bowl and let rise an additional 45 to 60 minutes.
  10. Turn dough on work surface and quickly work out the air bubbles.
  11. Divide dough in half and place in 2 greased loaf pans.
  12. Cover with wax paper and let rise til dough peeks over the rim about 2 centimeters.
  13. Bake in preheated 400ºF oven.
  14. Reduce heat to 350º after 10 minutes and bake for another 30 minutes or til the loafs are golden.
  15. You can test for doneness with a toothpick inserted in center of loaf, the fully baked loaf returns a clean toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.86 Kcal (950 kJ)
Calories from fat 50.67 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 0.63mg 0%
Sodium 295.79mg 12%
Potassium 66.89mg 1%
Total Carbs 37.9g 13%
Sugars 3.21g 13%
Dietary Fiber 1.14g 5%
Protein 6.14g 12%
Iron 1.9mg 11%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 265.97 Kcal (1114 kJ)
Calories from fat 59.41 Kcal
% Daily Value*
Total Fat 6.6g 9%
Cholesterol 0.73mg 0%
Sodium 346.78mg 12%
Potassium 78.42mg 1%
Total Carbs 44.43g 13%
Sugars 3.76g 13%
Dietary Fiber 1.34g 5%
Protein 7.2g 12%
Iron 2.2mg 11%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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