Directions:
- Heat over to 350F. Melt 2 tbs butter; pour over bottom of a 9in round cake pan. Sprinkle with brown sugar; top with watermelon
- Beat remaining 1/2 c butter, sugar, and vanilla in large bowl at med speed until blended. Beat in egg.
- Combine flour, baking powder and salt in a med bowl. Beat into sugar mixture alternately with milk, beginning and ending with flour. Spread over watermelon
- Bake 30-35 mins or until cake pulls away from sides of pan, top is golden brown and toothpick inserted in center comes out with a few small dry crumbs attached. Cool on wire rack 5 mins. Turn out onto serving platter; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.79 Kcal (1197 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 579.08mg | 24% | |
| Potassium | 244.78mg | 5% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 25.14g | 101% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 269.94 Kcal (1130 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 13% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 9% | |
| Sodium | 546.96mg | 24% | |
| Potassium | 231.2mg | 5% | |
| Total Carbs | 47.03g | 17% | |
| Sugars | 23.75g | 101% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 4.12g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 150mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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