Directions:
- Prepare pastry shell with high fluted edge and set aside.
- Combine evaporated milk, butter and chocolate in a small saucepan. Stir over low heat until chocolate has melted; remove from heat.
- Mix eggs, sugar, flour and vanilla and stir into chocolate mixture. Add walnuts. Pour into pastry shell.
- Bake at 375° for 30-35 minute until firm. Cool to room temperature.
- Serve in thin wedges with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.54 Kcal (3871 kJ) | ||
| Calories from fat | 537.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.72g | 92% | |
|---|---|---|---|
| Cholesterol | 163.93mg | 55% | |
| Sodium | 350.63mg | 15% | |
| Potassium | 521.49mg | 11% | |
| Total Carbs | 81.28g | 27% | |
| Sugars | 44.71g | 179% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 364.08 Kcal (1524 kJ) | ||
| Calories from fat | 211.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 92% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 55% | |
| Sodium | 138.08mg | 15% | |
| Potassium | 205.36mg | 11% | |
| Total Carbs | 32.01g | 27% | |
| Sugars | 17.6g | 179% | |
| Dietary Fiber | 1.93g | 20% | |
| Protein | 9.28g | 47% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.4mg | 20% | |
| Calcium | 86.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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