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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Chocolaty and yummy, so rich you'll want to serve in thin wedges. Top with freshly whipped cream for great snacking. Ingredients:
1 unbaked pastry shell |
1 cup undiluted evaporated milk |
3 tablespoons butter |
1 1/2 cups nestle's semi-sweet chocolate bits |
3 eggs, slightly beaten |
1 1/2 cups sugar |
3 tablespoons all-purpose flour |
1 teaspoon vanilla |
1 1/2 cups chopped walnuts |
freshly whipped cream |
Directions:
1. Prepare pastry shell with high fluted edge and set aside.
2. Combine evaporated milk, butter and chocolate in a small saucepan. Stir over low heat until chocolate has melted; remove from heat.
3. Mix eggs, sugar, flour and vanilla and stir into chocolate mixture. Add walnuts. Pour into pastry shell.
4. Bake at 375° for 30-35 minute until firm. Cool to room temperature.
5. Serve in thin wedges with whipped cream.
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