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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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ON SATURDAYS, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles. They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious! -Florence Dean, Towson, Maryland Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 eggs, separated |
1 cup 2% milk |
1/4 cup butter, melted |
confectioners' sugar and fresh fruit or maple syrup |
Directions:
1. In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened.
2. In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter.
3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup. Yield: 8 waffles (about 4 inches).
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