Virus Killing Soup Recipe

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Virus Killing Soup
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Ingredients:

Directions:

  1. Put the chicken, garlic, salt, thyme, rosemary, cayenne and black pepper in a big pot.
  2. Pour a couple boxes or cans of chicken broth over the top, then top it off with water so that the chicken is completely covered. You can also use only water if you like. Cook it on the stove top until the chicken starts to fall apart. Then remove the chicken and strain the broth a bit, getting out the long stems from the spices and all the chicken bones. Set the chicken aside to cool a bit.
  3. Chop the veggies and saute them in oil until tender. Add 1/2 cup of good white wine and some salt and pepper. Add the veggies into the pot of broth and simmer for a while. I added about 6 cups of water to the broth at this point. It had really cooked down and was very rich.
  4. Take the chicken off the bones and chop it up. Add it back into the soup. Add in a can or two of diced tomatoes. You can also add frozen green beans, peas, zucchini, flat leaf parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.32 Kcal (110 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 900.41mg 38%
Potassium 63.04mg 1%
Total Carbs 3.5g 1%
Sugars 0.36g 1%
Dietary Fiber 0.26g 1%
Protein 0.57g 1%
Vitamin C 3.8mg 6%
Iron 0.2mg 1%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 72.65 Kcal (304 kJ)
Calories from fat 3.05 Kcal
% Daily Value*
Total Fat 0.34g 0%
Sodium 2485.17mg 38%
Potassium 174mg 1%
Total Carbs 9.65g 1%
Sugars 0.99g 1%
Dietary Fiber 0.73g 1%
Protein 1.57g 1%
Vitamin C 10.4mg 6%
Iron 0.5mg 1%
Calcium 50.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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