Vinnoy Krem Recipe

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Vinnoy Krem
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Ingredients:

Directions:

  1. Whip the cream adding the brandy and lemon juice gradually.
  2. Caster sugar can also be added of necessary.
  3. Pile into individual glasses and sprinkle a little nutmeg on top.
  4. Place in fridge until ready to serve.
  5. Serve with sponge fingers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.4 Kcal (345 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 1.58mg 1%
Sodium 0.39mg 0%
Potassium 7.26mg 0%
Total Carbs 0.44g 0%
Sugars 0.15g 1%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 2.6mg 4%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 72.73 Kcal (305 kJ)
Calories from fat 12.53 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 1.39mg 1%
Sodium 0.35mg 0%
Potassium 6.41mg 0%
Total Carbs 0.38g 0%
Sugars 0.13g 1%
Dietary Fiber 0.13g 1%
Protein 0.04g 0%
Vitamin C 2.3mg 4%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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