Directions:
- Heat the oil in a small saucepan over moderate heat.
- Add the onion and shallots and saute until slightly wilted, about 1 minute. Transfer onion mixture (not the juice) to a bowl and add the egg white, fish sauce, salt, sugar, garlic, white pepper, cornstarch and baking powder.
- Add the shrimp and toss well.
- Transfer the shrimp mixture to a food processor and process until almost smooth but still lumpy. Transfer the paste to a bowl, scraping the work bowl clean.
- Stir in the scallions. (If the paste is not cold, refrigerate at this point to stiffen it.)
- Quarter the sugarcane pieces lengthwise, or halve them if they're small. Wet your hands with cold water. Place 2 tablespoons of the shrimp paste in the middle of your palm. Place a piece of the sugarcane on top and mold the paste around it. (The paste should be about 1/4 inch thick and about 2 1/2 inches long).
- Gently press the paste against the stick so that the edges are sealed. Set the shrimp stick aside on an oiled plate.
- Repeat with the remaining sugarcane and paste.
- Oil a steamer basket and place the sugarcane sticks in a single layer.
- Steam until the shrimp paste turns pink, 2 to 3 minutes. You can make this dish in advance up to this point.
- To finish, grill or broil the shrimp sticks until the paste is hot inside and slightly charred around the edges.
- Serve immediately with accompaniments as described above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.51 Kcal (1409 kJ) | ||
| Calories from fat | 159.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 16% | |
| Sodium | 1302.65mg | 54% | |
| Potassium | 334.89mg | 7% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.35 Kcal (868 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 27% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 16% | |
| Sodium | 802.64mg | 54% | |
| Potassium | 206.34mg | 7% | |
| Total Carbs | 23.25g | 13% | |
| Sugars | 3.69g | 24% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 5.7g | 19% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 43.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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