Vienna Brioche Loaves Recipe

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Vienna Brioche Loaves
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Ingredients:

Directions:

  1. Combine 1 3/4 cups flour, 1/4 cup sugar, and next 3 ingredients in a large mixing bowl; stir well. combine 1 cup butter and water in a saucepan; heat until butter melts, stirring occasionally. Cool to 120F to 130°F.
  2. Gradually add liquid mixture to flour mixture, beating well at low speed with an electric mixer. Beat an additional 2 minutes at medium speed. Add 6 eggs; beat well. Gradually stir in remaining flour. cover and let rise in a warm place (85F), free of drafts, 1 hour or until doubled in bulk. Cover and chill at least 8 hours.
  3. Combine 3 tablespoons butter and next 4 ingredients in a medium bowl; stir well. Stir in pecans, and set aside.
  4. Punch dough down; turn out onto a lightly floured surface, and knead 4 to 5 times. Divide dough in half. Work with 1 portion of dough at a time, refrigerating other portion. Roll dough into a 14 x 9 inch rectangle; brush with melted butter. Spread half of pecan mixture over dough to within 1/2 inch of edge. Roll up 1 side of dough, starting at short side and ending at middle of dough. Roll up remaining side of dough until rolls meet in the middle.
  5. Place dough in a well greased 9 x 5 inch loafpan, rolled side up. Gently brush loaf with melted butter. repeat process with remaining portion of dough and pecan mixture. Cover and let rise in a warm place, free of drafts 45 minutes or until doubled.
  6. Bake at 350F for 20 minutes;cover with aluminum foil and bake 15 more minutes or until golden. Remove from pans immediately, cool on a wire rack. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.62 Kcal (3034 kJ)
Calories from fat 461.76 Kcal
% Daily Value*
Total Fat 51.31g 79%
Cholesterol 169.54mg 57%
Sodium 250.08mg 10%
Potassium 310.93mg 7%
Total Carbs 57.36g 19%
Sugars 16.18g 65%
Dietary Fiber 5.6g 22%
Protein 14.13g 28%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 422.07 Kcal (1767 kJ)
Calories from fat 268.96 Kcal
% Daily Value*
Total Fat 29.88g 79%
Cholesterol 98.75mg 57%
Sodium 145.67mg 10%
Potassium 181.11mg 7%
Total Carbs 33.41g 19%
Sugars 9.43g 65%
Dietary Fiber 3.26g 22%
Protein 8.23g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 1.4mg 14%
Calcium 43.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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