Vienese Almond Crescents Recipe

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Vienese Almond Crescents
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Ingredients
6
Count
Nutrition
1043
Calories
Total time
15
Minutes
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Ingredients:

  • 12/3 cup flour
  • 1/4 tsp salt
  • 1 cup butter
  • 1/3 cup sugar
  • 2/3cchopped almonds

Directions:

  1. Combine flour and salt. Cream butter and 1/3 cup of sugar. Add almonds. Blend in sifted dry ingredients. Mix well. Chill overnight.
  2. Form crescent shapes. Bake on ungreased cake sheet at 350 for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.92 Kcal (4366 kJ)
Calories from fat 460.35 Kcal
% Daily Value*
Total Fat 51.15g 79%
Cholesterol 81.34mg 27%
Sodium 2325.52mg 97%
Potassium 205.41mg 4%
Total Carbs 135.55g 45%
Sugars 35.45g 142%
Dietary Fiber 11.04g 44%
Protein 13g 26%
Vitamin A 0.4mg 13%
Iron 6.3mg 35%
Calcium 304.2mg 30%
Amount Per 100 g
Calories 449.55 Kcal (1882 kJ)
Calories from fat 198.44 Kcal
% Daily Value*
Total Fat 22.05g 79%
Cholesterol 35.06mg 27%
Sodium 1002.42mg 97%
Potassium 88.54mg 4%
Total Carbs 58.43g 45%
Sugars 15.28g 142%
Dietary Fiber 4.76g 44%
Protein 5.6g 26%
Vitamin A 0.2mg 13%
Iron 2.7mg 35%
Calcium 131.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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