Victory Brownies Recipe

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Victory Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Butter 8 inch square baking pan.
  2. Melt unsweetened chocolate, semisweet chocolate, and butter in a saucepan over low heat. Remove from heat.
  3. Stir in brown sugar, white sugar, and honey; mix until sugar is dissolved. Beat in eggs, a little at a time. Add flour, salt, baking powder, vanilla, hazelnuts, cayenne pepper, and orange zest. Stir until blended well and mixture is glossy. Pour batter evenly into pan.
  4. Bake until the surface looks dry and a toothpick inserted in the center has just a film of chocolate on it, 30 to 40 minutes. Cool on a rack about 12 minutes and cut into squares while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.64 Kcal (844 kJ)
Calories from fat 116.77 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 35.71mg 12%
Sodium 47.92mg 2%
Potassium 132.34mg 3%
Total Carbs 20.95g 7%
Sugars 13.87g 55%
Dietary Fiber 1.65g 7%
Protein 2.95g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 445.44 Kcal (1865 kJ)
Calories from fat 257.94 Kcal
% Daily Value*
Total Fat 28.66g 20%
Cholesterol 78.89mg 12%
Sodium 105.85mg 2%
Potassium 292.34mg 3%
Total Carbs 46.27g 7%
Sugars 30.63g 55%
Dietary Fiber 3.65g 7%
Protein 6.51g 6%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 2%
Iron 1.8mg 4%
Calcium 57.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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