Vichyssoisse Recipe

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Ingredients:

Serving

2 chopped leeks
1 chopped onion
ground black pepper to taste
1 1/8 cup. of heavy whipping cream
2 tbsp. of unsalted butter
3/4 cup. of thinly sliced potatoes
2 1/3 cup. of chicken stock
salt to taste

Directions:

First you want to sweat out the chopped leeks and onion in butter over medium flame aprox. 8 min.
Now you wan tto add in the potatoes and stock to pan,
Season this as you bring to a boil, then lower flame to low for approx. 30 min..
You want to puree this in the blender until creamy.
Then you can let this cool completly.
Ladle into bowls and stir in some cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.23 Kcal (930 kJ)
Calories from fat	141.78 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	52.72mg	18%
Sodium	189.83mg	8%
Potassium	302.57mg	6%
Total Carbs	16.24g	5%
Sugars	5.34g	21%
Dietary Fiber	1.75g	7%
Protein	5.29g	11%
Vitamin C	6.5mg	11%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	100.02 Kcal (419 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	24%
Cholesterol	23.73mg	18%
Sodium	85.44mg	8%
Potassium	136.17mg	6%
Total Carbs	7.31g	5%
Sugars	2.4g	21%
Dietary Fiber	0.79g	7%
Protein	2.38g	11%
Vitamin C	2.9mg	11%
Vitamin A	0.1mg	9%
Iron	0.4mg	5%
Calcium	24.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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