Very Chocolate Brownies Recipe

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Very Chocolate Brownies
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Ingredients:

Directions:

  1. In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes.
  2. Add sugar; mix well.
  3. Stir in eggs and vanilla.
  4. Add flour; mix well.
  5. Stir in walnuts.
  6. Line a 13x9x2 baking pan with foil and grease foil.
  7. Pour batter into pan.
  8. Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs.
  9. Cool completely.
  10. For topping:.
  11. Melt chocolate chips, water and butter; stir until smooth.
  12. Cool to room temperature.
  13. Fold in whipped cream.
  14. Spread over brownies.
  15. Chill before cutting.
  16. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.25 Kcal (696 kJ)
Calories from fat 104.04 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 29.2mg 10%
Sodium 100.24mg 4%
Potassium 72.96mg 2%
Total Carbs 15.61g 5%
Sugars 9.09g 36%
Dietary Fiber 1.6g 6%
Protein 2.48g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 22mg 2%
Amount Per 100 g
Calories 427.74 Kcal (1791 kJ)
Calories from fat 267.69 Kcal
% Daily Value*
Total Fat 29.74g 18%
Cholesterol 75.14mg 10%
Sodium 257.91mg 4%
Potassium 187.72mg 2%
Total Carbs 40.15g 5%
Sugars 23.38g 36%
Dietary Fiber 4.12g 6%
Protein 6.37g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 4%
Calcium 56.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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