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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Another estate sale purchased recipe that is tried and true. This is very good. Ingredients:
2 crust package pie crust mix |
4 cups fresh sliced peaches |
1 cup granulated sugar |
2 tablespoons tapioca |
1/2 teaspoon nutmeg |
1 tablespoon butter |
Directions:
1. Prepare 1 crust according to package directions then fit into pie pan and chill.
2. Mix peaches, 1/2 cup sugar and tapioca.
3. Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs.
4. Pour peach mixture into pastry crust and top with crumb mixture.
5. Bake at 400 for 40 minutes until crumb topping is light brown.
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