Directions:
- Brown pork in hot butter.
- Add all ingredients- except horseradish.
- Simmer covered for 2 hours.
- Transfer meat.
- Force stock through sieve or puree in blender.
- Pour stock over meat, top with horseradish.
- Serve with boiled potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.73 Kcal (765 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 74.52mg | 25% | |
| Sodium | 993.94mg | 41% | |
| Potassium | 442.26mg | 9% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.45 Kcal (312 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 12% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 25% | |
| Sodium | 404.95mg | 41% | |
| Potassium | 180.18mg | 9% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 0.69g | 7% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 9.89g | 49% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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