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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 4 |
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If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free! Ingredients:
4 large portabella mushrooms, stems removed |
1 (6 ounce) can tomato paste |
1 (8 ounce) can diced tomatoes and green chilies, drained |
1 tablespoon anchovy paste (optional) |
2 teaspoons minced garlic |
1/2 medium yellow onion, slivered |
1/2 cup light cheddar cheese, shredded |
1/2 cup feta cheese, crumbled (or blue cheese) |
1/2 green bell pepper, sliced |
1/2 yellow bell pepper, sliced |
salt |
pepper |
Directions:
1. Preheat the oven to 400*F.
2. Coat a baking sheet with cooking spray.
3. Place the mushrooms upside down on the sheet, bake for 5 minutes, then set aside.
4. Combine the tomato paste, tomatoes, anchovy paste, if using, and garlic in a small bowl.
5. Mix well.
6. Spoon 1/4 cup of the sauce mix into the center of each mushroom.
7. You'll have some leftover for a later batch.
8. Layer the onion on top of the mushrooms, then sprinkle on the cheeses.
9. Arrange the pepper slices on top.
10. Add the salt and pepper to taste.
11. Bake for 10 minutes until the cheese is golden brown and melted.
12. Enjoy!
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