Directions:
- Thinly slice all of the onions, a food processor works great
- Dice garlic
- Sautee garlic and onions in fry pan on low heat to carmelize the onions
- Combine all items into a crock pot or stock pot
- Salt and pepper to taste
- Heat to boil then reduce and simmer
- Toaste some french bread under the broiler
- Put the soup in bowls
- Top with the toasted bread and cheese and broill again to melt cheeze
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11328.18 Kcal (47429 kJ) | ||
| Calories from fat | 1568.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.29g | 268% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 5.44mg | 0% | |
| Potassium | 19162.86mg | 408% | |
| Total Carbs | 293.23g | 98% | |
| Sugars | 271.07g | 1084% | |
| Dietary Fiber | 102.2g | 409% | |
| Protein | 1251.19g | 2502% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 283.4mg | 9448% | |
| Iron | 33.3mg | 185% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 3066.51 Kcal (12839 kJ) | ||
| Calories from fat | 424.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.18g | 268% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 7% | |
| Sodium | 1.47mg | 0% | |
| Potassium | 5187.33mg | 408% | |
| Total Carbs | 79.38g | 98% | |
| Sugars | 73.38g | 1084% | |
| Dietary Fiber | 27.67g | 409% | |
| Protein | 338.69g | 2502% | |
| Vitamin C | 6.6mg | 41% | |
| Vitamin A | 76.7mg | 9448% | |
| Iron | 9mg | 185% | |
| Calcium | 52.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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