Vegetarian and Healthy Baked Beans Recipe

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Vegetarian and Healthy Baked Beans
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Ingredients:

Directions:

  1. Heat the olive oil in a pan.
  2. Add onions and cook until soft.
  3. Add the rest of the ingredients.
  4. Stir well and heat through.
  5. Serve with some whole grain bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.55 Kcal (542 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 226.34mg 9%
Potassium 307.57mg 7%
Total Carbs 24.84g 8%
Sugars 8.47g 34%
Dietary Fiber 7.76g 31%
Protein 7.35g 15%
Vitamin C 10.1mg 17%
Iron 3mg 17%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 54.7 Kcal (229 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 95.56mg 9%
Potassium 129.85mg 7%
Total Carbs 10.49g 8%
Sugars 3.57g 34%
Dietary Fiber 3.28g 31%
Protein 3.1g 15%
Vitamin C 4.3mg 17%
Iron 1.3mg 17%
Calcium 33.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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