Directions:
- Pulverize the Graham crackers in a food processor.
- Add the remaining ingredients and process until blended.
- Press the mixture evenly into a 9-inch pie pan.
- If unbaked filling is to be used, bake the crust in a pre-heated 350 degree oven for 20-30 minutes.
- Otherwise, bake the pie as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.82 Kcal (941 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Sodium | 75.09mg | 3% | |
| Potassium | 137.87mg | 3% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.47 Kcal (1626 kJ) | ||
| Calories from fat | 178.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 18% | |
|---|---|---|---|
| Sodium | 129.75mg | 3% | |
| Potassium | 238.23mg | 3% | |
| Total Carbs | 50.32g | 10% | |
| Sugars | 33.78g | 78% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 5.63g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 88.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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