4 cups half-and-half |
2 vanilla beans, split lengthwise (7-inch) |
6 egg yolks (or use egg substitute) |
1 cup sugar |
5 tablespoons raspberry juice (optional) |
5 ounces semisweet chocolate, chopped |
1 ounce unsweetened chocolate, chopped |
1/2 cup raspberry preserves, plus |
2 tablespoons raspberry preserves |
1 teaspoon instant espresso powder or 1 teaspoon instant coffee powder |
6 tablespoons whipping cream |
1/4 cup raspberry juice |
1 cup whipping cream |
1 1/2 tablespoons sugar |
1 tablespoon raspberry juice |
3 cups raspberries |
6 tablespoons almonds |