Vanilla Ice Cream with Balsamic Fig Sauce Recipe

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Vanilla Ice Cream with Balsamic Fig Sauce
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • 1/2 cup water

Directions:

  1. Ingredients
  2. Pints vanilla bean ice cream
  3. /3 cup balsamic vinegar, eyeball it
  4. /2 cup water, eyeball it
  5. Dried Mission figs or 20 baby Mission figs, chopped
  6. Canister prepared real whipped cream from dairy aisle of market
  7. Freshly grated nutmeg, to garnish
  8. Directions
  9. Place ice cream on counter to soften. In a small pot, combine vinegar and water and bring to a boil. Add figs and reduce heat to simmer. Stew figs in sauce until they are soft and sauce is thick and syrupy, about 12 minutes.
  10. Scoop ice cream into glass goblets or other dessert dishes and top liberally with hot balsamic fig sauce and whipped cream. Garnish the top of the whipped cream with a little freshly grated nutmeg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.59mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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