Directions:
- Put the vodka in a sterilized glass container.
- Break or chop the beans into pieces and drop into the vodka.
- Cover the vodka with a lid.
- Let sit on a shelf for 2 weeks, shaking every other day.
- Use a tad bit less than you would regular vanilla extract.
- When you are gettting low, just add more vodka if the beans still smell good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.08 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.14mg | 0% | |
| Potassium | 0.14mg | 0% | |
| Amount Per 100 g | |||
| Calories | 231 Kcal (967 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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