Directions:
- Preheat oven to 350 degrees. Line 2 standard muffin tins with paper liners. Whisk together flour, baking powder, and salt.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, about 4 minutes. Mix in the eggs, one at a time, scraping down sides of bowl as needed, until well blended. Mix in vanilla.
- Add flour mixture in three batches, alternating with milk in two batches, beating until combined after each. Divide batter evenly among prepared muffin tins. Bake, rotating tins halfway through, until tops spring back when lightly touched, about 20 minutes. Let cool in tins on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5224.31 Kcal (21873 kJ) | ||
| Calories from fat | 1943.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.9g | 332% | |
|---|---|---|---|
| Cholesterol | 1476.26mg | 492% | |
| Sodium | 3462.1mg | 144% | |
| Potassium | 2640.68mg | 56% | |
| Total Carbs | 721.33g | 240% | |
| Sugars | 280.5g | 1122% | |
| Dietary Fiber | 17.1g | 68% | |
| Protein | 102.03g | 204% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.8mg | 66% | |
| Calcium | 1152.2mg | 115% | |
| Amount Per 100 g | |||
| Calories | 314.09 Kcal (1315 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 332% | |
|---|---|---|---|
| Cholesterol | 88.75mg | 492% | |
| Sodium | 208.15mg | 144% | |
| Potassium | 158.76mg | 56% | |
| Total Carbs | 43.37g | 240% | |
| Sugars | 16.86g | 1122% | |
| Dietary Fiber | 1.03g | 68% | |
| Protein | 6.13g | 204% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.7mg | 66% | |
| Calcium | 69.3mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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