US Marine Corps Martini Recipe

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US Marine Corps Martini
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Ingredients:

  • 5 (1.5 fl oz) jiggers vodka
  • 4 (1.5 fl oz) jiggers gin
  • 2 (1.5 fl oz) jiggers pale dry sherry
  • 1 1/2 fl oz water

Directions:

  1. Pour vodka, gin, ice cubes, sherry, and water into a glass container and freeze until mix is slushy, at least 3 hours. At the same time, freeze martini glasses.
  2. Pour martinis into glasses, straining out any remaining ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.26 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.75mg 0%
Potassium 0.23mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 208.26 Kcal (872 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 0.47mg 0%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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