US Marine Corps Martini Recipe

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Ingredients:

Serving

5 (1.5 fl oz) jiggers vodka
4 (1.5 fl oz) jiggers gin
3 cubes ice
2 (1.5 fl oz) jiggers pale dry sherry
1 1/2 fl oz water

Directions:

Pour vodka, gin, ice cubes, sherry, and water into a glass container and freeze until mix is slushy, at least 3 hours. At the same time, freeze martini glasses.
Pour martinis into glasses, straining out any remaining ice cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.26 Kcal (428 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.75mg	0%
Potassium	0.23mg	0%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	208.26 Kcal (872 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.53mg	0%
Potassium	0.47mg	0%
Calcium	1.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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