Directions:
- Combine butter with orange juice, sugar and orange rind.
- Place 1 tablespoon orange sauce in each of 10 sections of a muffin pan.
- Punch hole in center of each biscuit then place in each cup.
- Bake for 15 min. at 400 and allow to remain cups 5 minutes after baking.
- Turn upside down on serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.75 Kcal (497 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 37.86mg | 2% | |
| Potassium | 49.19mg | 1% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 327.47 Kcal (1371 kJ) | ||
| Calories from fat | 150.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 9% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 5% | |
| Sodium | 104.4mg | 2% | |
| Potassium | 135.65mg | 1% | |
| Total Carbs | 44.73g | 5% | |
| Sugars | 36.96g | 54% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.41g | 1% | |
| Vitamin C | 15.5mg | 9% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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