Directions:
- Preheat oven to 375. Melt butter in 13 x 9 baking dish in oven while it's heating.
- Combine flour, 1 cup sugar, baking powder, & salt; add milk, stirring just until moistened. Pour batter over melted butter in pan. DO NOT STIR.
- Bring remaining 1 cup sugar, peach slices, and lemon juice to boil over high heat, stirring constantly. Gently fold in raspberries, then pour over batter. DO NOT STIR.
- Sprinkle with cinnamon or nutmeg, if used. Bake 40-45 minutes until golden brown.
- Serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.93 Kcal (3224 kJ) | ||
| Calories from fat | 329.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 889.03mg | 37% | |
| Potassium | 366.43mg | 8% | |
| Total Carbs | 108.41g | 36% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 319.09 Kcal (1336 kJ) | ||
| Calories from fat | 136.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 56% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 10% | |
| Sodium | 368.45mg | 37% | |
| Potassium | 151.86mg | 8% | |
| Total Carbs | 44.93g | 36% | |
| Sugars | 24.43g | 236% | |
| Dietary Fiber | 2.53g | 24% | |
| Protein | 3.07g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 15% | |
| Calcium | 85.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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