Directions:
- Beat together eggs, margarine, sugars, vanilla, and peanut butter.
- In seperate bowl, mix together baking soda, salt, and oats. Mix into peanut butter mixture. Add chocolate chips and pecans and stir until well blended.
- Drop golfball-sized balls of dough onto an ungreased cookie sheet and flatten each cookie into a circle shape with the bottom of a small glass. Press M&M candies on the top of unbaked cookies. Bake at 350 degrees F. for 10-12 minutes. Allow to cool for 5 minutes on cookie sheet before removing. Makes about 2 dozen large cookies.
- Tip: If dough seems too moist, add 1/2 cup to 1 cup all-purpose flour to dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.57 Kcal (1953 kJ) | ||
| Calories from fat | 239.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 32mg | 11% | |
| Sodium | 360.97mg | 15% | |
| Potassium | 330.35mg | 7% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 438.16 Kcal (1834 kJ) | ||
| Calories from fat | 225.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 41% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 11% | |
| Sodium | 338.99mg | 15% | |
| Potassium | 310.24mg | 7% | |
| Total Carbs | 47.23g | 17% | |
| Sugars | 23.87g | 102% | |
| Dietary Fiber | 4.67g | 20% | |
| Protein | 11.13g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 47.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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