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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Courtesy of Your Guide to Stay at Home Parents These are yummo. Ingredients:
4 eggs |
3/4 cup margarine |
2 cups sugar |
1-1/2 cups brown sugar |
1 teaspoon vanilla extract |
2 cups peanut butter |
3 teaspoons baking soda |
1 teaspoon salt |
7 cups rolled oats(quick) |
3/4 cup milk chocolate chips |
3/4 cup pecans, chopped |
3/4 cup m&m's |
Directions:
1. Beat together eggs, margarine, sugars, vanilla, and peanut butter.
2. In seperate bowl, mix together baking soda, salt, and oats. Mix into peanut butter mixture. Add chocolate chips and pecans and stir until well blended.
3. Drop golfball-sized balls of dough onto an ungreased cookie sheet and flatten each cookie into a circle shape with the bottom of a small glass. Press M&M candies on the top of unbaked cookies. Bake at 350 degrees F. for 10-12 minutes. Allow to cool for 5 minutes on cookie sheet before removing. Makes about 2 dozen large cookies.
4. Tip: If dough seems too moist, add 1/2 cup to 1 cup all-purpose flour to dough.
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