Directions:
- Ingredients
- • 4 large baking potatoes
- • 8 slices bacon
- • 1 cup sour cream
- • 1/2 cup milk
- • 4 tablespoons butter
- • 1/2 teaspoon salt
- • 1/2 teaspoon pepper
- • 1 cup shredded Cheddar cheese, divided
- • 8 green onions, sliced, divided
- Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440 Kcal (1842 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 2480mg | 53% | |
| Total Carbs | 104g | 35% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 12g | 24% | |
| Vitamin C | 108mg | 180% | |
| Iron | 4mg | 22% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.41 Kcal (542 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 729.41mg | 53% | |
| Total Carbs | 30.59g | 35% | |
| Sugars | 1.18g | 16% | |
| Dietary Fiber | 2.35g | 32% | |
| Protein | 3.53g | 24% | |
| Vitamin C | 31.8mg | 180% | |
| Iron | 1.2mg | 22% | |
| Calcium | 23.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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