1. PLACE VANILLA WAFERS IN A LARGE HEAVY DUTY ZIP TOP PLASTIC BAG; CRUSH WITH A ROLLING PIN TO FINE CRUMBS 2. STIR TOGETHER VANILLA WAFER CRUMBS AND BUTTER; PRESS INTO BOTTOM OF A 13X9 BAKING DISH; SPRINKLE 3. WITH MORSELS AND PECANS. DRIZZLE WITH CARAMEL TOPPING 4. BAKE AT 350* FOR 12 -15 MINUTES COOL IN PAN ON A WIRE RACK CHILL 30 MIN CUT INTO 1 1/2 INCH SQUARES YEILD 4 DOZEN
