Turon, from Spain Recipe

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Turon, from Spain
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Ingredients:

  • 450 g blanched almonds, toasted (1 lb, 4 cups)
  • 225 g sugar (8 oz, 1 cup)
  • 125 ml clear honey (1/2 cup)
  • 50 g ground almonds (2 oz, 1/2 cup)
  • 40 g icing , sugar ( confectioners , 1 1/2 oz, 1/3 cup)
  • 15 g tbsps sugar (1/2 oz, 1 1/2 tbsp)
  • 1 dash almond essence (extract)

Directions:

  1. To make the marzipan, sift the almonds, icing (confectioners') sugar and sugar into a bowl. Mix lightly together. Gradually beat in the egg yolk and almond essence (extract), using a knife or a spatula to stir them inches Lightly dust a working surface with icing (confectioners') sugar. Turn the marzipan mixture out on to the working surface and knead it, pressing down and away from you with the heel of your hand, for 5 minutes or until the mixture is very smooth. Set the marzipan aside.
  2. Combine the almonds, sugar and honey in a large saucepan and set the pan over very low heat. Cook the mixture until the sugar has dissolved, stirring constantly. Increase the heat to moderate and bring to the boil. Cook for 3 minutes, stirring constantly. Remove the pan from the heat and stir in the marzipan. Beat the mixture until the ingredients are thoroughly combined.
  3. Spoon the mixture into a well-greased 15 cm (6 in) by 23 cm (9 in) baking pan, and set aside to cool slightly. Mark the mixture into 4 cm (1 1/2 in) squares and leave aside to cool completely.
  4. Remove the sweets (candies) from the pan and break them into squares. Either place the sweets (candies) on a serving plate, or wrap them in greaseproof or waxed paper and store until required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.01 Kcal (762 kJ)
Calories from fat 101.03 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 6.82mg 2%
Sodium 6.83mg 0%
Potassium 140.02mg 3%
Total Carbs 18.37g 6%
Sugars 14.87g 59%
Dietary Fiber 2.08g 8%
Protein 4.61g 9%
Iron 0.7mg 4%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 460.71 Kcal (1929 kJ)
Calories from fat 255.71 Kcal
% Daily Value*
Total Fat 28.41g 17%
Cholesterol 17.26mg 2%
Sodium 17.28mg 0%
Potassium 354.42mg 3%
Total Carbs 46.5g 6%
Sugars 37.64g 59%
Dietary Fiber 5.27g 8%
Protein 11.68g 9%
Iron 1.7mg 4%
Calcium 127.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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