Directions:
- PREPARATION
- Heat oven to 400°. In a large baking dish, combine tomatoes, onion, 1/4 cup oil, garlic, pepper flakes (if desired) and 1 tbsp salt; cover; roast 45 minutes. Remove dish from oven; mash mixture to break down tomatoes. Cook, uncovered, until sauce is thick and reduced, 45 minutes. In a bowl, soak bread in milk until it absorbs liquid, 10 minutes; add turkey, egg and remaining 1 tsp salt; mix until just combined. Gently roll meat mixture into 16 equal-sized balls. In a large nonstick saucepan, heat remaining 1 1/2 tbsp oil over medium-high heat. Sauté meatballs, turning occasionally, until light brown, 5 minutes. Add tomato sauce to meatballs; reduce heat; simmer until cooked through, 20 minutes. Cook pasta as directed on package. Serve sauce over pasta; top with cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.89 Kcal (736 kJ) | ||
| Calories from fat | 31.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 19% | |
| Sodium | 1412.87mg | 59% | |
| Potassium | 1148.94mg | 24% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 67.5mg | 112% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 31.64 Kcal (132 kJ) | ||
| Calories from fat | 5.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 5% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 19% | |
| Sodium | 254.14mg | 59% | |
| Potassium | 206.67mg | 24% | |
| Total Carbs | 3.99g | 7% | |
| Sugars | 2.93g | 65% | |
| Dietary Fiber | 0.87g | 19% | |
| Protein | 2.72g | 30% | |
| Vitamin C | 12.1mg | 112% | |
| Iron | 0.2mg | 6% | |
| Calcium | 15.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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