Turkey Burgers Recipe

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Turkey Burgers
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Ingredients:

  • 1/2 cup water
  • 1/2 tsp salt

Directions:

  1. Preheat a grill for high heat.
  2. In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
  3. Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.15 Kcal (792 kJ)
Calories from fat 61.3 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 81.63mg 27%
Sodium 1201.34mg 50%
Potassium 328.14mg 7%
Total Carbs 6.52g 2%
Sugars 0.49g 2%
Dietary Fiber 0.75g 3%
Protein 25.65g 51%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 122.99 Kcal (515 kJ)
Calories from fat 39.86 Kcal
% Daily Value*
Total Fat 4.43g 10%
Cholesterol 53.08mg 27%
Sodium 781.17mg 50%
Potassium 213.37mg 7%
Total Carbs 4.24g 2%
Sugars 0.32g 2%
Dietary Fiber 0.49g 3%
Protein 16.68g 51%
Vitamin C 0.2mg 0%
Iron 0.8mg 7%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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