Directions:
- Once you cut it in half.
- >> you put it in the roasting pan and you want to treat it like you would anything else. you want to smear a little bit of butter on top of the turkey itself. you got a little bit of texture, a little bit of salt, you want to season up the bird really well. and then what you want to do is just bury it in herbs. so the name of this dish is split roasted turkey buried in herbs.
- >> what herbs?
- >> we have got a little bit of fresh thyme and some rosemary, this is going to cook in an hour an 25 minutes. when you cook it for three hours, it ruins the bird. do your family a favor, don't cook the turkey whole. we're going to put whole split roasted heads of garlic in here too.
- >> while this is cooking -
- >> that's going to go in the uv, 400, or two hours. you start off with a base of onions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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