Directions:
- In blender mix ingredients for filling (add more sour cream if filling is watery.
- In a bowl mix tuna and the filling mixture mix with hand
- Cut edges of the bread, add some mayo to the bread cover with the tuna mixture, add another slice of bread on top.
- For frosting mixture mix all ingredients in the blender, taste until desire taste.
- Once the frosting mixture is done add the mixture to the top of the sandwiches garnish with either pimentos or green olives
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.05 Kcal (1449 kJ) | ||
| Calories from fat | 273.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 710.83mg | 30% | |
| Potassium | 88.76mg | 2% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 200.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 304.52 Kcal (1275 kJ) | ||
| Calories from fat | 240.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 47% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 24% | |
| Sodium | 625.52mg | 30% | |
| Potassium | 78.11mg | 2% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 9.17g | 21% | |
| Vitamin C | 15.2mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 176.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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