Tropical Fruit Punch Recipe

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Tropical Fruit Punch
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Ingredients:

Directions:

  1. Combine fruit punch, fruit juice concentrates and water.
  2. Pour over ice in punch bowl.
  3. Chill.
  4. At serving time, slowly pour ginger ale down side of punch bowl.
  5. Mix gently.
  6. Float orange and lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.16 Kcal (206 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.34mg 0%
Potassium 120.91mg 3%
Total Carbs 12.31g 4%
Sugars 11.84g 47%
Dietary Fiber 0.41g 2%
Protein 0.34g 1%
Vitamin C 17.7mg 30%
Iron 0.2mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 59.55 Kcal (249 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.05mg 0%
Potassium 146.46mg 3%
Total Carbs 14.91g 4%
Sugars 14.34g 47%
Dietary Fiber 0.49g 2%
Protein 0.42g 1%
Vitamin C 21.5mg 30%
Iron 0.2mg 1%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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