Directions:
- Combine water, rice, raisins, and cinnamon and bring to a boil.
- Simmer until rice is tender, about 20 minutes.
- Whisk the flour into the cream and add.
- Bring to a boil.
- Simmer 1 to 2 minutes, until thickened.
- Stir in sugar and a few grains salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 48.16mg | 2% | |
| Potassium | 97.43mg | 2% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.03 Kcal (205 kJ) | ||
| Calories from fat | 25.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 10% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 7% | |
| Sodium | 20.61mg | 2% | |
| Potassium | 41.69mg | 2% | |
| Total Carbs | 6.09g | 5% | |
| Sugars | 2.1g | 20% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 0.37g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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