Triple Strawberry Pie Recipe

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Triple Strawberry Pie
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Ingredients:

Directions:

  1. Prepare crust: Combine graham cracker crumbs, butter or margarine, and sugar; mix well. Press crumbs evenly in pan. Bake in 325 oven until crust smells toasted, about 8 minutes. Let cool; if made ahead, cover and let stand at room temperature up to overnight.
  2. Pour water into small pan; sprinkle gelatin over water and let stand until softened, about 5 minutes. Place over low heat and stir until gelatin is dissolved (40 secs in microwave).
  3. Puree 1 cup berries in blender or food processor. In bowl, beat together pureed berries, sugar, yogurt, and liquid gelatin mixture. Stir in remaining sliced strawberries. Cover and chill 25-30 minutes until mixture begins to set up.
  4. Spoon strawberry mixture into crust and refrigerate until filling is firm to the touch, at least 4 hours; cover to store as long as overnight
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.31 Kcal (1324 kJ)
Calories from fat 88.98 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 18.21mg 6%
Sodium 203.14mg 8%
Potassium 64.26mg 1%
Total Carbs 55.62g 19%
Sugars 34.3g 137%
Dietary Fiber 2.61g 10%
Protein 4.11g 8%
Vitamin C 28.5mg 48%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 170.28 Kcal (713 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 15%
Cholesterol 9.8mg 6%
Sodium 109.36mg 8%
Potassium 34.59mg 1%
Total Carbs 29.94g 19%
Sugars 18.47g 137%
Dietary Fiber 1.4g 10%
Protein 2.21g 8%
Vitamin C 15.3mg 48%
Iron 0.8mg 8%
Calcium 30.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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