Triple Orange Muffins Recipe

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Triple Orange Muffins
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Ingredients:

  • 90 g butter
  • 2/3 cup caster sugar
  • 1 egg
  • 1/2 cup milk

Directions:

  1. Preheat oven to 200 degrees Celsius.
  2. Cream butter and sugar until light and fluffy.
  3. Add the egg and beat well.
  4. Add 1 tablespoon of orange peel and the juice of one orange (about 1/3 cup) and mix.
  5. Into another bowl, sift the self-raising flour.
  6. Make a well in the centre and fold in the butter/orange mixture alternately with the milk. Stir until just combined.
  7. Place one spoonful of mixture into the bottom of 12 muffins pans.
  8. Cut up the flesh of one orange into small pieces. Divide equally among the muffin pans.
  9. Top with another spoonful of mixture.
  10. Bake for 20 minutes of until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.22 Kcal (2002 kJ)
Calories from fat 92.29 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 44.95mg 15%
Sodium 268.64mg 11%
Potassium 93.46mg 2%
Total Carbs 93.77g 31%
Sugars 23.53g 94%
Dietary Fiber 1.84g 7%
Protein 2.8g 6%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 332.61 Kcal (1393 kJ)
Calories from fat 64.19 Kcal
% Daily Value*
Total Fat 7.13g 16%
Cholesterol 31.27mg 15%
Sodium 186.84mg 11%
Potassium 65mg 2%
Total Carbs 65.22g 31%
Sugars 16.36g 94%
Dietary Fiber 1.28g 7%
Protein 1.95g 6%
Vitamin C 12.1mg 29%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 40.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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