Triple Berry Margaritas Recipe

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Triple Berry Margaritas
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  1. Puree blackberries, raspberries, and lime juice in blender until smooth.
  2. Strain through fine mesh strainer into large measuring cup.
  3. Add sugar; stir until dissolved.
  4. Refrigerate berry puree at least 1 hour and up to 1 day.
  5. Mix tequila and Grand Marnier into berry puree.
  6. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.
  7. Blend until smooth.
  8. Transfer to pitcher.
  9. Repeat with remaining berry puree, frozen strawberries, and ice.
  10. Pour into sugar-rimmed Margarita glasses and serve.
  11. **Prep time does not include refrigerating the berry puree at least an hour and up to one day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.24 Kcal (1060 kJ)
Calories from fat 15.29 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 26.45mg 1%
Potassium 18.05mg 0%
Total Carbs 51.29g 17%
Sugars 26.09g 104%
Dietary Fiber 4.96g 20%
Protein 3.53g 7%
Vitamin C 33.2mg 55%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 84.82 Kcal (355 kJ)
Calories from fat 5.12 Kcal
% Daily Value*
Total Fat 0.57g 3%
Sodium 8.86mg 1%
Potassium 6.04mg 0%
Total Carbs 17.18g 17%
Sugars 8.74g 104%
Dietary Fiber 1.66g 20%
Protein 1.18g 7%
Vitamin C 11.1mg 55%
Iron 0.6mg 11%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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