Treasure Toffee Cake Recipe

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Treasure Toffee Cake
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Ingredients
13
Count
Nutrition
1062
Calories
Total time
50
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 2 cups plain flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 cup sour cream
  • 2 eggs
  • 1/4 cup of melted butter
  • 3 scorched peanut bar chocolate-covered english toffee bars (coarsely crushed)

Directions:

  1. Combine cinnamon and 1/4 cup of sugar, keep aside.
  2. Combine remaining ingredients (except peanut bars and melted butter).
  3. Blend at low speed until moistened, beat at a medium speed for 3 minutes.
  4. Spoon half the batter into a well greased and floured 25cm Bundt, Kuglehopf or ring tin.
  5. Sprinkle with 2 tablespoons of the cinnamon and sugar mixture.
  6. Spoon remaining batter into tin.
  7. Top with remaining cinnamon and sugar mix and broken peanut bars.
  8. Pour melted butter over the top.
  9. Bake at 160°C for 40minutes.
  10. Cool for 10min and remove from tin.
  11. You will now see that the peanut bars have melted and slowly migrated through the cake, leaving delicious trails of toffee and chocolate, and have settled to form a caramel/toffee crust on top.
  12. The secret is in preparing the tin well before you start to avoid sticking.
  13. Timing when you remove the cake is also important, but not critical.
  14. If you remove it too soon, the toffee is still liquid and will ooze over the cake (not necessarily a bad thing), or if you let it cool too much the toffee may set and stick to the tin and break away from the top.
  15. This is not a big problem either, if this happens simply put the cake tin back into your oven with the toffee still stuck inside, and heat it up for a minute or so.
  16. It will then be a simple job to remove the softened toffee from the tin and place it back on top of your cake, no one will ever know.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.12 Kcal (4447 kJ)
Calories from fat 546.43 Kcal
% Daily Value*
Total Fat 60.71g 93%
Cholesterol 199.66mg 67%
Sodium 2213.03mg 92%
Potassium 504.37mg 11%
Total Carbs 117.82g 39%
Sugars 36.9g 148%
Dietary Fiber 8.66g 35%
Protein 15.1g 30%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 15%
Iron 5.4mg 30%
Calcium 413.8mg 41%
Amount Per 100 g
Calories 371.52 Kcal (1555 kJ)
Calories from fat 191.14 Kcal
% Daily Value*
Total Fat 21.24g 93%
Cholesterol 69.84mg 67%
Sodium 774.09mg 92%
Potassium 176.42mg 11%
Total Carbs 41.21g 39%
Sugars 12.91g 148%
Dietary Fiber 3.03g 35%
Protein 5.28g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 15%
Iron 1.9mg 30%
Calcium 144.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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