Topsy-Turvy Pie Recipe

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Topsy-Turvy Pie
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Ingredients
11
Count
Nutrition
224
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425 degrees.
  2. Brown meat in oil, add onion and green pepper.
  3. Cook until meat is browned and onion is transparent.
  4. Add rest of meat filling ingredients and mix well, and pour into a 9 pie pan.
  5. Mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
  6. Roll out to fit pie pan.
  7. Place on meat mixture and make slits on top in the dough.
  8. Bake 15-20 minutes, or until lightly browned.
  9. Let stand 1-2 minutes, and then invert over serving dish and cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.45 Kcal (940 kJ)
Calories from fat 128.51 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 38.84mg 13%
Sodium 577.71mg 24%
Potassium 232.53mg 5%
Total Carbs 12.44g 4%
Sugars 1.25g 5%
Dietary Fiber 0.96g 4%
Protein 12.46g 25%
Vitamin C 4.8mg 8%
Iron 1.7mg 9%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 172.74 Kcal (723 kJ)
Calories from fat 98.91 Kcal
% Daily Value*
Total Fat 10.99g 22%
Cholesterol 29.89mg 13%
Sodium 444.62mg 24%
Potassium 178.97mg 5%
Total Carbs 9.58g 4%
Sugars 0.96g 5%
Dietary Fiber 0.74g 4%
Protein 9.59g 25%
Vitamin C 3.7mg 8%
Iron 1.3mg 9%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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