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Tonga Mai Tai (Food Network Kitchens) Recipe

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Tonga Mai Tai (Food Network Kitchens)
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Ingredients
7
Count
Nutrition
204
Calories
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Ingredients:

Directions:

  1. Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.
  2. Photograph by Charles Masters
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.52 Kcal (852 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.56mg 0%
Potassium 184.56mg 4%
Total Carbs 22.49g 7%
Sugars 19.97g 80%
Dietary Fiber 0.57g 2%
Protein 1.13g 2%
Vitamin C 33.5mg 56%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 119.71 Kcal (501 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.92mg 0%
Potassium 108.56mg 4%
Total Carbs 13.23g 7%
Sugars 11.75g 80%
Dietary Fiber 0.33g 2%
Protein 0.67g 2%
Vitamin C 19.7mg 56%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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