Directions:
- In a 5-quart saucepan or Dutch oven, melt butter over medium heat; add oil and onion, season with salt and pepper. Cook until onion is translucent, about 5 minutes. Stir in flour and tomato paste, cook 1 minute.
- To saucepan, add thyme, broth, and tomatoes, breaking up tomatoes with your fingers. Bring to a boil; reduce heat and simmer, 30 minutes. (Remove thyme sprigs before blending.)
- Using an immersion blender, purée soup in pot, leaving a fair amount of the tomatoes in chunks. Or, working in several batches, purée half (5 cups) of the soup in a conventional blender until smooth; return to pot. Season with salt and pepper. Serve immediately, or let cool to room temperature before dividing among airtight containers (leaving 1 inch of space at the top) and freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.58 Kcal (2581 kJ) | ||
| Calories from fat | 591.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.74g | 101% | |
|---|---|---|---|
| Cholesterol | 161.97mg | 54% | |
| Sodium | 36.62mg | 2% | |
| Potassium | 161.62mg | 3% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 472.45 Kcal (1978 kJ) | ||
| Calories from fat | 453.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 101% | |
|---|---|---|---|
| Cholesterol | 124.1mg | 54% | |
| Sodium | 28.06mg | 2% | |
| Potassium | 123.84mg | 3% | |
| Total Carbs | 5.76g | 3% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.51g | 4% | |
| Vitamin C | 3.7mg | 8% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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