 |
Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 2 |
|
My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time estimate for juice to come to boiling) Ingredients:
3 envelopes unflavored gelatin |
3 cups cold tomato juice |
2 cups tomato juice, heated to boiling |
1/4 cup lemon juice |
2 tablespoons sugar |
1 1/2 teaspoons worcestershire sauce |
4 -6 dashes hot pepper sauce |
Directions:
1. In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
2. Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
3. Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
4. Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
5. To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
6. **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.
|
|