Tomatillo Chicken Soup Recipe

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Tomatillo Chicken Soup
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Ingredients
4
Count
Nutrition
401
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. Clean and cut up the tomatillos, quarter if small, slice if large.
  2. Put all ingredients in the slow cooker, set on soup for 4.5 hours or more.
  3. If the meat hasn't shredded itself, break it up with a fork.
  4. Serve with slices of Avocado and/or Corn Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.25 Kcal (1680 kJ)
Calories from fat 337.52 Kcal
% Daily Value*
Total Fat 37.5g 58%
Cholesterol 87.5mg 29%
Sodium 616.85mg 26%
Potassium 449.54mg 10%
Total Carbs 5.85g 2%
Sugars 3.33g 13%
Dietary Fiber 1.68g 7%
Protein 9.17g 18%
Vitamin C 21mg 35%
Iron 0.8mg 5%
Calcium 21mg 2%
Amount Per 100 g
Calories 124 Kcal (519 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 58%
Cholesterol 27.04mg 29%
Sodium 190.62mg 26%
Potassium 138.92mg 10%
Total Carbs 1.81g 2%
Sugars 1.03g 13%
Dietary Fiber 0.52g 7%
Protein 2.83g 18%
Vitamin C 6.5mg 35%
Iron 0.3mg 5%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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