Tom and Jerrys for 2 Recipe

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Tom and Jerrys for 2
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Ingredients:

  • 1 large egg
  • 1 1/2 oz brandy
  • 1 oz dark rum
  • 12 oz milk
  • clove

Directions:

  1. Heat milk.
  2. Separate the egg.
  3. Beat the egg white until soft peaks formed.
  4. Beat the egg yolk until smooth, blend in sugar and spices.
  5. Fold in the whites.
  6. Divide the batter, the brandy, and rum between the mugs.
  7. Top up with hot milk.
  8. Top with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.33 Kcal (1525 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 96.4mg 32%
Sodium 324.67mg 14%
Potassium 762.64mg 16%
Total Carbs 34.51g 12%
Sugars 24.9g 100%
Protein 10.3g 21%
Iron 0.5mg 3%
Calcium 235.6mg 24%
Amount Per 100 g
Calories 135.16 Kcal (566 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 18%
Cholesterol 35.76mg 32%
Sodium 120.44mg 14%
Potassium 282.92mg 16%
Total Carbs 12.8g 12%
Sugars 9.24g 100%
Protein 3.82g 21%
Iron 0.2mg 3%
Calcium 87.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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