Tofu Chocolate Fudge Cake Recipe

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Tofu Chocolate Fudge Cake
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Ingredients:

  • 1/4 cup butter or 1/4 cup margarine
  • 1 1/4 cups brown sugar , packed
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp rum extract
  • 1 cup flour
  • 1/2 cup cocoa , sifted
  • 1/4 tsp salt
  • 1/4 cup skim milk

Directions:

  1. Lightly butter 8 square pan.
  2. Cream butter and sugar.
  3. Add eggs one at a time beating 2 minutes with electric mixer on high speed.
  4. Add flavorings.
  5. Combine flour, cocoa, baking soda, cream of tartar and salt.
  6. In blender, whip tofu and milk till smooth.
  7. Add flour mixture alternately with tofu to egg mixture, beating only till smooth after each addition.
  8. Turn into pan and bake 350 for 35-45 minutes, till tester comes out clean.
  9. Turn out onto rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.18 Kcal (1445 kJ)
Calories from fat 91.68 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 50.07mg 17%
Sodium 680.76mg 28%
Potassium 249.62mg 5%
Total Carbs 58.32g 19%
Sugars 38.78g 155%
Dietary Fiber 2.37g 9%
Protein 5.82g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 175.2mg 18%
Amount Per 100 g
Calories 312.02 Kcal (1306 kJ)
Calories from fat 82.87 Kcal
% Daily Value*
Total Fat 9.21g 16%
Cholesterol 45.26mg 17%
Sodium 615.36mg 28%
Potassium 225.64mg 5%
Total Carbs 52.71g 19%
Sugars 35.05g 155%
Dietary Fiber 2.14g 9%
Protein 5.26g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 158.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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