Toffee Squares Recipe

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Ingredients:

Serving

1/3 cup butter, melted
1 1/2 cups rolled oats
1/2 cup brown sugar
1/4 cup corn syrup
1/2 tsp salt (optional)
1 tsp vanilla
4 oz milk chocolate chips
1/3 cup walnuts, toasted and chopped

Directions:

* you can sub molasses for the corn syrup*.
Prepare an 8 inch pan with cooking spray. Heat the oven to 400 degrees.
Mix the butter and oats and stir in the brown sugar, corn syrup and vanilla. (only add salt if you are using unsalted butter).
Bake for 12 minutes or until lightly browned.
Sprinkle on the chocolate chips while it is warm enough to melt them and spread over the top.
Sprinkle the chopped walnuts over and press in lightly.
Let them cool and firm up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.69 Kcal (3645 kJ)
Calories from fat	342.91 Kcal
		% Daily Value*
Total Fat	38.1g	59%
Cholesterol	41.68mg	14%
Sodium	636.76mg	27%
Potassium	458.77mg	10%
Total Carbs	130.57g	44%
Sugars	65.09g	260%
Dietary Fiber	6.9g	28%
Protein	11.46g	23%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	106.7mg	11%

Amount Per 100 g
Calories	444.42 Kcal (1861 kJ)
Calories from fat	175.03 Kcal
		% Daily Value*
Total Fat	19.45g	59%
Cholesterol	21.28mg	14%
Sodium	325.02mg	27%
Potassium	234.17mg	10%
Total Carbs	66.65g	44%
Sugars	33.22g	260%
Dietary Fiber	3.52g	28%
Protein	5.85g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.9mg	21%
Calcium	54.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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