Toffee Squares Recipe

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Toffee Squares
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Ingredients:

Directions:

  1. * you can sub molasses for the corn syrup*.
  2. Prepare an 8 inch pan with cooking spray. Heat the oven to 400 degrees.
  3. Mix the butter and oats and stir in the brown sugar, corn syrup and vanilla. (only add salt if you are using unsalted butter).
  4. Bake for 12 minutes or until lightly browned.
  5. Sprinkle on the chocolate chips while it is warm enough to melt them and spread over the top.
  6. Sprinkle the chopped walnuts over and press in lightly.
  7. Let them cool and firm up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.69 Kcal (3645 kJ)
Calories from fat 342.91 Kcal
% Daily Value*
Total Fat 38.1g 59%
Cholesterol 41.68mg 14%
Sodium 636.76mg 27%
Potassium 458.77mg 10%
Total Carbs 130.57g 44%
Sugars 65.09g 260%
Dietary Fiber 6.9g 28%
Protein 11.46g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 444.42 Kcal (1861 kJ)
Calories from fat 175.03 Kcal
% Daily Value*
Total Fat 19.45g 59%
Cholesterol 21.28mg 14%
Sodium 325.02mg 27%
Potassium 234.17mg 10%
Total Carbs 66.65g 44%
Sugars 33.22g 260%
Dietary Fiber 3.52g 28%
Protein 5.85g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.9mg 21%
Calcium 54.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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